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Nutrition

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Table of Contents

Continuing Medical Education
Foreword
Basic Science Update
   Nutrients
   Dietary Reference Intakes
   Dietary Recommendations for Healthy Populations
   Estimated Energy Requirements
   Physical Activity Guidelines
   Food Labeling
Common Nutritional Problems
   Obesity
   Folate Status
   Anemia
   Eating Disorders
   Osteoporosis
Screening and Prevention
Evaluation and Diagnosis
   Measuring Adiposity
   Laboratory Assessments
Management
   Diet Considerations for Underweight and Overweight Women
   Eating Disorders
   Reproductive Issues
   Special Concerns for Older Women
   Other Nutritional Considerations
   Complementary and Alternative Medicine
Future Directions in Research and Therapy
Referral
Conclusions
Appendix A
Appendix B
References
Index

 




Editor
Russell R. Snyder, MD

Associate Editor
Gretchen M. Lentz, MD

Past Editor
Raul Artal, MD

ISSN 1536-3619
Published 6 times per year